POS, Author at Roleaf Tea Online Shop | Your Best Tea Brand in Malaysia

Black Tea 101

by POS | Jun 29, 2020 | Health, Tea

By the end of the Ming dynasty (1368 – 1644), the culture of tea drinking was growing in the West. But black tea did not find appreciative drinkers until the Dutch embraced Chinese tea after 1640, when Dutch traders introduced tea to society patrons in Hague and it became a fashionable lifestyle.

Eventually, tea became the most sought-after trade commodity of the English East India Company. Generally, fully oxidized black tea became the favorite tea among European tea drinkers.

Even though China produces heavenly black teas, it is the least consumed class of tea in China. However, it is most widely consumed in India and Sri Lanka (formerly known as Ceylon during the British colonial days) and the West. In brief, India and Sri Lanka have provided tea drinkers with four types of flavorsome and brisk teas – self-drinking tea, single-estate tea, seasonal tea and blended tea.

Single-estate teas are “single-malt Scotches” of the tea world – tea masters source these unblended, pure teas from specific tea gardens

Generally, the plucking standard for black tea in the most tea-producing countries is a hand-plucked bud and two leaves. This is preferable than motor-driven leaf cutters which removes more than just the leaf. As a result, the flavour of these teas is inferior to tea made from carefully plucked tea leaf of the same size that is carefully and intentionally plucked by hand.

english black tea and chinese black tea cup

Health Benefits

During the rolling process in manufacturing black teas, the cells release the natural internal leaf juices (or cell sap) contained within the tea leaves. The next step, roll-breaking, allows the internal leaf enzymes and polyphenols to mix and spread evenly throughout the leaf and sets the stage for polyphenols to absorb oxygen during the early stages of the oxidation process.

These polyphenols are also a type of antioxidant that can help remove free radicals and decrease cell damage in the body. Additionally, it may help decrease the risk of chronic disease.

There is evidence that black tea enhances mental alertness, as would be expected because of its caffeine content.

Grades of Black Tea

There are no universal standard for grading black tea. For instance, grades of Indian black tea can be categorized into whole leaf, broken leaf and CTC (crush, tear and curl) teas. However, in China, depending on the tea garden, a tea might have a great deal of information presented about it. The information may include the country of origin, specific region, years of harvest, season of pluck and method of manufacture.

All in all, it is necessary to cultivate a relationship with a trustworthy tea brand. As you become familiar with our teas, you will in essence become familiar with our criteria for selection. This will prove to be more valuable to your enjoyment of tea than any complex, universal system of standards could ever be.

p.s. Shop for our Black Tea Collection.

Classic leaf styles

Twist or curly
Spiral or crimped
Needle or wiry
Ball or rolled
Broken leaf
CTC
Granular
Fannings

black tea being poured into chinese tea pot

Taste components

Aromatic
Astringent
Biscuity
Bold
Brisk
Colory
Coppery
Crisp
Full
Lingering finish
Malty
Nutty
Point
Short-finished
Smoky
Spicy
Strength
Sweet

pouring black tea from tea pot into tea cup

Steeping Black Tea

Black tea is best drunk however you like it – plain or with the addition of milk and sugar or with a squeeze of lemon to accentuate astringency. The following measurements will work whether you are using a ‘gaiwan’ or teapot.

2 tablespoons of leafy tea (per 175ml of water)
1 teaspoon for orange pekoe grades of CTC
Temperature: 85 – 95°C
Steeping time: 3 ½ minutes for small leaf or CTC tea; 3 ½ – 5 minutes for orthodox leaf

The Role of Black Tea

CHINA

Interestingly, black tea is the least-consumed class of tea in China. China produces only a small quantity of black teas – less than 15% of their yearly production. But there are many exquisite and very high quality black teas (e.g. Lapsang Souchong, Keemun Black tea) from provinces such as Anhui, Fujian, Guangdong and others.

The sweet, soft nature of leaf plucked from China bush varietals provides an underlying delicious, non-astringent flavour that is enhanced by the distinct Chinese style of withering and oxidation.

Chinese teas rely on the sweet-tasting buds to plump up the flavour of the tea because buds are richest in amino acids and polyphenols. That is why the Chinese black teas are smoother, sweeter, juicier and more buttery than black teas from other sources.

SRI LANKA

Tea was first cultivated in Ceylon by the English in 1875. In the mid-nineteenth century, the British began to plant tea bushes on the island to replace the coffee plantations which were wiped out by succession of devastating coffee blights. Sri Lanka benefits from an excellent location and geography, and it has an enviable climate with a unique mix of temperature, moisture and wind that greatly benefits the profile of these teas.

Generally, the teas are brisk and full-bodied, not flowery or robust. Tea connoisseurs prize the thirst quenching highland teas for their fragrant aromas and bright colors which range from golden to coppery. Roleaf sources most of our black teas from Sri Lanka (e.g. Elegant Earl Grey, Everyday English Breakfast).

INDIA

India produces black tea in a diverse group of fifteen states. Generally, 60-75% of total tea production is Assam tea, 1% is Darjeeling and 25% is Nilgiri and the balance is comprised of lesser-known teas.

The majority of Assam’s black tea is manufactured into CTC tea, contributing overall strength and body to black tea blends (primarily sold in tea bag form). Darjeeling tea gardens thrive at elevations from 1,800 to 6,300 feet in a mountainous area in the northern state of West Bengal. Because the cool thin air at higher elevations slows leaf maturation, this concentrates the flavor in the leaves, giving these teas a well-defined and precise flavor profile.

AFRICA

It was only in 1903 that tea farmers planted the first tea bushes on a two-acre tract in Kenya. Now, Kenya ranked third in world production of black tea in 2008. Kenya teas are vigorous, flavorful and full-bodied in style.

Written by POS

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Crunchy Matcha Granola Recipe

by POS | Jun 2, 2020 | Health, Lifestyle, Recipes

Matcha granola is a scrumptious mixture of golden clusters of oats, toasted coconut pieces, raw almonds and dried cranberries. Deliciously sweetened by pure maple syrup and balanced with the earthiness and umami of matcha.

Servings

8

Ready In:

1hour 15min

Good For:

Anytime!

Crunchy Matcha Granola Recipe

This is a perfect recipe for those who are looking for a healthy alternative to your traditional cereal breakfast. We love the versatility of granola because you can eat it for breakfast, dessert or even as a snack on the go. Making your own granola mix is not only affordable but super fun and simple to do. Your wallet will not feel the pinch, but your tummy will be contented!

Generally, you have complete control of what goes into your granola – you can add your favourite nuts, dried fruits or even chocolate chips if you desire.

matcha granola spread with many ingredients

Origin of Granola

For those who have yet to experience the delectable taste of Granola, it is indeed a must-try. Generally, granola consists of a mixture of rolled oats, nuts, dried fruits and sometimes confectionary. A type of oil is then added to the mixture and baked together until golden brown. It can be eaten on its own, but is infinitely inviting on top of desserts or accompanied with Greek yoghurt, fresh fruits or honey!

Before Granola was invented, grains like oats were usually eaten cooked. In fact, eating it cold was extremely dry, unpleasant and almost unpalatable. It was not until a man by the name of James Caleb Jackson who experimented with baking grains came up with a cereal and named it ‘granula‘. Subsequently, John Harvey Kellogg (does his name ring a bell?) also came up with another similar cereal, but named it granola after facing legal issues with using the term granula. In brief, that was how Granola was birthed.

Ingredients

The best part of making granola is the freedom to choose your ingredients. If you are allergic to nuts, alternatively, you can replace them with seeds or dried fruits. Nonetheless, remember to have fun mixing your own granola.

You can add the matcha powder after baking the granola. If you mix it after baking, it may give an unpleasant mouthfeel of eating powder. However, if you find that there isn’t enough matcha flavor after baking, you can add more matcha powder, but mix it well to reduce the powdery texture.

Dry Ingredients

3 cups of rolled oats
1 cup of nuts (we used almonds)
1/2 cup of seeds (we used sunflower seeds)
1/2 cup of toasted coconut pieces or coconut flakes
1/2 cup of dried berries (we used cranberries)
1/2 tsp of sea-salt (or 1/4 tsp of table-salt)

Wet Ingredients

1/4 cup of maple syrup (alternatively, you can use honey)
1/4 cup of coconut oil
2.5 tbsp of Matcha
1 tsp of vanilla extract (optional)
3 tbsp of brown sugar (optional)

Step by Step Instructions

Step 1

Firstly, mix the oats, nuts, seeds and salt together in a big bowl and set aside. Do not add the dried fruit and toasted coconut yet.

Step 2

Secondly, mix the coconut oil and maple syrup with the matcha in a smaller bowl until incorporated. Additionally, you can also add vanilla extract and brown sugar.

Step 3

Drizzle the wet mixture over the dry ingredients. Mix well until well coated.

Step 4

Spread the mixture on a baking sheet and bake for 1 hour at 150 degrees.

Step 5

Take the mixture out of the oven and mix with the dried fruits and toasted coconut pieces. Wait until cool and dig into your matcha granola!

How do you prefer to eat your granola? Comment down below and share with us your tips and stand a chance to win some goodies when our next recipe blogpost is up.

Green Tea 101

by POS | May 26, 2020 | Health, Tea

Civilisations in China and Japan have been using green tea for medicinal purposes for thousands of years. Green tea is tea in its purest form because tea makers have minimal room to alter its production techniques.

It is absolutely crucial in its manufacturing process to prevent oxidation of the fresh leaf and preserve the natural green color. In most cases, tea farmers will lightly steam fresh leaves from the plant to produce it.

Green tea offers many different leaf styles and flavor characteristics. Without doubt, tea connoisseurs will delight in its transitory tastes and sweet-smelling aromas that are fresh, delicious and uncomplicated.

Tea plantations produce it year-round in subtropical locations, but only at specific times in the warm months in temperate zones. This corresponds to the specific varieties of camellia sinensis grown in these dissimilar places. The quality of the leaf generally relates to the time of year and number of plucks (harvests) per year.

In regions of the world in which the tropical sub varieties of camellia sinensis, such as assam bush or java bush grow, leaf for green tea may be plucked all year-round.

green tea 101 tea bag in cup with flower jar and teabags

Health Benefits

Drinkers are currently using green tea as a beverage or dietary supplement to relieve digestive symptoms and headaches. It is also used to improve mental alertness and promote weight loss.

Although many studies have been done, researchers still have yet to obtain definite conclusions on its health benefits. However, limited evidence available suggests that it might have beneficial effects on some heart disease risk factors, including blood pressure and cholesterol.

There’s evidence that green tea enhances mental alertness, as would be expected because of its caffeine content. [1]

Read more: 3 Green Tea Tips for Weight Loss

Grades of Green Tea

The terminology used to designate grades of green tea can differ widely, because no universal standard exists for grading it. Hence, this complexity and lack of standardization can be confusing. For example, some may use the term imperial to designate the top grade of a particular tea. Others may label the same as premium. In brief, tea buyers should seek high quality tea at reasonable prices.

Buyers can find it difficult to know whether a certain tea is more expensive than another because it is overpriced or of a higher grade. There will be no resolution to this because the tea industry cannot possibly codify the thousands of green teas available, so it is necessary to cultivate a relationship with a trustworthy tea brand. As you become familiar with our teas, you will in essence become familiar with our criteria for selection. This will prove to be more valuable to your enjoyment of tea than any complex, universal system of standards could ever be.

However, premium green teas tend to follow a specific plucking standard. Generally, it is plucked early in the spring and have certain country-specific particulars.

Chinese wisdom in the tea garden dictates, “tea that is picked early is a treasured; picked late, it’s trash.

Because it is processed so minimally, the size of the leaf before manufacture has a critical impact on the flavor of the finished tea.

p.s. Shop for our Green Tea Collection.

Classic leaf styles

Bud-only; sword or sparrow’s tongue
Budset; sword or twisted needle
Open or leafy
Flat of flaky
Twist
Spiral or crimped
Needle or wiry
Ball or rolled
Compressed

Taste components

Aromatic
Astringent
Body – varies from light to full
Bright
Character
Clean
Crisp
Fresh
Grassy
Green
Herbaceous
Kelpy
Lingering finish
Mineral
Soft
Spicy
Strength
Sweet
Vegetal

chinese green tea in clay cups in bamboos

Steeping Green Tea

The first harvest of teas in the spring season will fill the mouth with fresh, delicious flavors that are sweet and refreshing. Being more delicate than most other classes of tea, green tea requires steeping water that has cooled from the boil. Water that is too hot will force the leaf to become bitter, rather than encourage it to yield the sweetness inherent in the leaf.

Teas from China

1 to 2 tablespoons of leafy tea (per 175ml of water)
1 to 2 teaspoons for bud tea
Spring teas: 70 – 75°C
Other teas: 75 – 80°C
Steeping time: 90 seconds to 2 minutes

Teas from Japan

1 to 2 teaspoons (per 175ml of water)
Steeping temperature: 70 – 75°C
Steeping time: 90 seconds to 2 minutes

The Role of Green Tea

CHINA

Green tea has been the most popular form of tea in China since the Southern Song dynasty. In fact, approximately 70 percent of China’s yearly output of tea is green tea. Generally, there are almost ten thousand distinctions of it produced in China’s eastern provinces of Anhui, Henan, Hunan, Jiangsu, Jiangxi and Zhejiang and the western provinces of Sichuan, Guizhou and Yunnan.

China’s most delicious green teas are delicate, fresh, and clean. Some possess vegetal flavors in the cup whilst others are earthy and grassy in style, reflecting the cool climate and austere soil found high in the tea mountains.

JAPAN

Buddhist monks brought tea seeds to Japan in the early 9th century. Most green tea consumed in Japan is produced on this small but intensively farmed country of islands. Japanese tea enthusiasts are deeply connected to the flavor of Japanese tea. They are also rarely attracted to the tea offerings of other countries.

The flavor of Japanese tea is vivid, striking and vegetal, which makes it unique and deliciously refreshing any time of the day. In the cup, the best Japanese teas feature both astringency and controllable attribute of tea that has been finely honed by Japanese tea artisans.

In contrast to China, Japan historically produces only one major class of tea – green tea. Japan’s green teas are usually dark, forest green, thin and needle-shaped. Underscoring this selective focus is the additional fact that Japanese tea makers produce only a scant handful of green tea varieties, a distinction that highly contrasts with that of neighboring China.

Emphasis is not on specific tea gardens or famous mountains, but on distinctions that differentiate the teas from larger geographical areas such as Shizuoka, Kyushu and central Honshu.

We source our high quality Japanese teas from Yame, Japan – highly renowned for their premium quality.

In Japan, tea should exhibit three necessary traits: good aroma, taste and appearance.

Written by POS

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Sugar – Sneaky Culprit

by POS | May 20, 2020 | Health, Lifestyle

Love sugar? Do you have a sweet tooth?

Don’t brush it aside because this might be a deeper problem.

Sugar addiction is a very real thing but most people don’t realize they have it. Neither do they understand the damage it wrecks on their bodies.

sugar on spoon which is the sugar culprit

I. Signs you may have a sugar habit

Often have spontaneous and intense cravings for something sweet.
Do you insist on having your daily fix of Coke, soda, or other sugary drinks?
Trouble saying no to desserts.
You go out of your way to satisfy your sweet tooth.
You have a stash of sugary foods, and you binge on them when you’re alone.
Constantly feel irritable or uncomfortable when you don’t get to eat sweet foods.

If you have said yes to some or all of the questions above, then you most likely struggle with an addiction.

II. The science behind sugar addiction

Most people understand that sugar is bad for them but they cannot stop themselves from reaching out and eating large quantities of it.

Why?

Scientists have discovered that sugar literally triggers brain pathway activities in the same way that cocaine and heroine does. Eating it triggers dopamine secretion in the reward center of the brain. A diet with excess sugar will flood the brain with reward signals, which, over time, will override self-control and lead to addiction.

In short, the more sugar you eat, the more you will WANT to eat.

And when you do try to stop, you experience withdrawal symptoms in the same (albeit less intense) ways a drug addict does.

There is also a metabolic component to sugar addiction. When we reach out for that delicious chocolate bar, what happens is a crazy spike in glucose levels in the bloodstream. Subsequently, it produces a pleasant “high”. The body then has to release insulin to strive to bring blood sugar levels back to normal. A “crash” results, causing irritability and cravings for more sugar. Unfortunately, the cycle goes on and on, making it difficult to stop.

eliminate one soda a day and you can save 13b lbs in a year

eat less sugar because you are sweet enough

III. Why is sugar harmful?

1. Syndrome X

Excessive consumption of sugar is linked to insulin resistance, also called “metabolic syndrome” or “syndrome X”. When this happens, body cells become immune to the effect of insulin, and glucose levels in the blood build up. Insulin resistant individuals stand at a high risk for metabolic diseases such as obesity, diabetes, high cholesterol, hypertension.. even cancer. Skipping out on that candy bar is a much lower price to pay than having to deal with painful and chronic disease later on.

2. Acne

The spike in insulin following high sugar consumption triggers sebum production and clogging of follicles in the oil glands of the skin. Sugar also promotes inflammation in the body. Inevitably, this results in breakouts.

IV. Recognize and eliminate the sneaky culprit

The nature of today’s food industry is that sugar hides in the most unexpected of places. In brief, it is our responsibility as consumers to be educated and to make wise choices. It might be impossible to cut out sugar completely from our diet, but it is possible to make smarter and healthier choices.

Besides the obvious suspects such as candy, ice cream and cake, here are some surprising high-sugar culprits:

1. Fruit Juice

Yes, that’s right! Fruit juice! Many people think that fruit juice is healthy, but it really depends on how it is made. The boxed/bottled juices that line supermarket aisles are extremely high in fructose, even those labeled “No Sugar Added”. The main problem is this – these fruit juices contain a whole lot of sugar but with no fiber. It doesn’t matter if the sugar you drink comes from fizzy drinks, Boost smoothies or fruit juice. Sugar is still sugar.

A 250ml serving of common fruit juice contains just as much sugar as 4 Krispy Kreme donuts. ¹

Alternative:
You are far better off eating whole fruits. The fiber slows down sugar absorption, and it is quite impossible to overeat because fruit is very filling.

Try our Apple Cinnamon tea to curb sugar cravings too! They taste delicious, and are completely natural without added sugars.

2. Yogurt

Especially the flavored kinds! This so-called “healthy” food is loaded with sugar, coloring and other chemicals.

Alternative:
Organic plain yogurt or low fat Greek yogurt. Add your own fresh whole fruit for flavor and sweetness.

3. Refined Carbs

E.g. White rice, white bread, pasta, white potatoes. These get converted to sugar as soon as they enter your body.

Alternative:
Wholegrain carbs like wholemeal bread, brown rice and beans. These carbs get broken down slowly in the body, so there will be no sudden blood sugar spikes and crashes.

4. Dressings and Sauces

Most mass-produced sauces and dressings often contain high levels of sugar, in the form of high fructose corn syrup. Teriyaki sauce and barbeque sauce has an average of 10 g and 9 g per 2 tbps respectively.

Alternatives:
Pure herbs and spices. McCormick and MagicTime sell these in convenient little bottles. Use them to dress your salads or meats instead.

V. Other helpful tips

Having someone to be accountable to makes a whole world of difference.

“I’m so tired today.”

“Maybe tomorrow.”

“Who needs exercise when I can have extra fries.”

Sound familiar?

Left on our own, we may never have dragged our lazy bum off the couch.

Find an exercise partner. Get your mom to nag at you. Find a workout partner. Immerse yourself in fitness communities. Sign up for group classes. Pay for a gym membership. Being healthy is a journey and you’re better off when you have like-minded people to do it with.

– Try dark chocolate as a small treat! It is a fantastic way to get a dose of antioxidants without overloading your body with sugar. Make sure you get 70% and above, and don’t overeat.

– At the mamak, ask for “kurang manis” or “kosong”.

Cutting out sugar is one of the best things you can do for your health. It gets easier when you understand what you are doing and why. The more control you have over your sugar cravings, the more control you have over your life and the quality of your body.

References

http://www.dailymail.co.uk/health/article-2301135/15-WORST-health-drinks-Orange-juice-Innocent-smoothies-sugar-13-Hobnobs-3-half-doughnuts.html

Written by POS

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Award Winning Matcha – Know What You’re Drinking

Roleaf Matcha is from Yame, Japan which is is famous for its outstanding gyokuro (jade dew). It is proud of its top production amount of gyokuro green tea (Highest Quality). As much as 45% of all gyokuro available on Japanese market comes from Yame Region. Hence, tea connoisseurs recognize Yame as one of the few production places of highest quality green tea in Japan.

Burnt Matcha Oreo Cheesecake Recipe

Unlike a traditional cheesecake, every bite has a slight bitterness to it, balancing out the sweetness and tang of the cheesecake. The addition of the matcha makes the cake less sweet and more savoury.

Matcha 101

by POS | May 11, 2020 | Tea

Matcha seems to be the entire craze lately.

It has become the in beverage – touted by celebrities, and at the same time, chugged down by trendy hipster cafes. Generally, it is stirring up a storm in the health and beauty world.

What is matcha?

It essentially means “powdered tea”. Japanese craftsman crush tea leaves into a special form of fine powder to make it a drink. In comparison to traditional green tea, it is healthier and more concentrated. It is more potent because you are drinking the actual tea leaves.

p.s. Our Matcha powder is of the finest quality from Yame, Japan.

1. Nutritional Matcha

It is a much more powerful source of nutrients because it is more concentrated than traditional steeped green tea. Vitamins, minerals, antioxidants and polyphenols, matcha has it all.

Tip: A cup of matcha a day keeps the doctor away!

2. Calmness

It is a great alternative to coffee. It will help with the decaffeinating process. You get the alertness you need without the crash. It also has the added benefit of the compound “l-theanine” which induces relaxation without drowsiness. In brief, alert yet calm.

Matcha is traditionally prepared by mixing a teaspoon of matcha powder with a third cup of hot water (heated to slightly less than a boil). The drink is then whisked with a bamboo brush until it reaches a nice frothy consistency.

3. Weight Loss

Matcha is rich in the compound catechins which has thermogenic properties. Therefore, it increases metabolism, and promotes fat oxidation, even at rest.

Tip: Studies have shown that exercising immediately after drinking it results in 25% more fat burn during exercise.

Read more: 3 Green Tea Tips for Weight Loss

4. Fibre

Constipation? Matcha contains a high level of easily absorbable dietary fibre that will ensure smooth excretion. Besides that, it also help in stabilizing blood sugar levels.

What are you waiting for? Get some matcha into your daily regime! Buy now!

It will definitely boost your health and take it to the next level.

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Green tea is one of the most amazing healing remedy this planet has to offer. Here are three remarkable health benefits of including it in your daily diet!Powerful AntioxidantThis is perhaps the most touted benefit of green tea. In this case, the secret is in...

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Roleaf Matcha is from Yame, Japan which is is famous for its outstanding gyokuro (jade dew). It is proud of its top production amount of gyokuro green tea (Highest Quality). As much as 45% of all gyokuro available on Japanese market comes from Yame Region. Hence, tea connoisseurs recognize Yame as one of the few production places of highest quality green tea in Japan.

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Health Benefits

Grades of Black Tea

Classic leaf styles

Taste components

Steeping Black Tea

The Role of Black Tea

CHINA

SRI LANKA

INDIA

AFRICA

Written by POS

Related Guides

Servings

Ready In:

Good For:

Origin of Granola

Ingredients

Step by Step Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Health Benefits

Grades of Green Tea

Classic leaf styles

Taste components

Steeping Green Tea

The Role of Green Tea

CHINA

JAPAN

Written by POS

Related Guides

I. Signs you may have a sugar habit

II. The science behind sugar addiction

In short, the more sugar you eat, the more you will WANT to eat.

III. Why is sugar harmful?

1. Syndrome X

2. Acne

IV. Recognize and eliminate the sneaky culprit

1. Fruit Juice

2. Yogurt

3. Refined Carbs

4. Dressings and Sauces

V. Other helpful tips

Written by POS

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What is matcha?

1. Nutritional Matcha

2. Calmness

4. Fibre

Written by POS

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***In short,* *the more sugar you eat, the more you will WANT to eat.***