Elegant Earl Grey

RM18.00RM146.00 RM14.40 - RM116.80

Elegant Earl Grey

RM18.00RM146.00 RM14.40 - RM116.80

Tasting Journal Snippets: 

Aromatic tea with a lovely aftertaste on the pallet.

Tea Liquor:

Clear brown.


Medium bodied.

Brewing Time:

4 to 5 minutes.

Brewing Temperature:

100° C


Ceylon black tea, blue cornflower and bergamot essence.

Buy Here


Tea Profile

Elegant Earl Grey is a tea blend with a distinctive citrus flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. The smoky and fragrant taste of Earl Grey is a unique experience that many people cannot get enough of. Apparently Captain Picard of Star Trek fame will not drink anything else!


Sri Lanka, formerly known as Ceylon produces mainly black, or fully oxidized teas. The island nation of Sri Lanka is small, but she benefits from a perfect geography with an enviable microclimate that produces a complex set of temperature, moisture and wind, so the flavours and character of the teas produced vary greatly. Roleaf’s Black Tea is sourced from Nuwara Eliya, the best-known of Sri Lanka’s tea-growing districts. It is the most mountainous, and has the highest average elevation. Combined with low temperature, this region produces very exquisite teas.

Some of our black teas are from the remote Uva district which is exposed to the winds of both northeast and southwest monsoons. The climate produces tea with a special, distinct character and exotically aromatic flavour. The mellow, smooth taste of Uva tea is easily distinguished.

Most black tea from Sri Lanka is orthodox tea, meaning it was processed by hand. Brisk and bright, it is rich with a unique crisp citrus aroma and goodness uniquely formed by the varying terroir of Sri Lanka’s tea-growing regions.

Share This