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Apple Cinnamon

RM35.00RM342.00

Apple Cinnamon

RM35.00RM342.00

Tasting Journal Snippets:

Sweet taste of apple with an aftertaste of cinnamon, accompanied by subtle sour note of hibiscus.

Tea Liquor:

Medium red brown

Strength:

Medium mild

Brewing Time:

4 to 5 minutes

Brewing Temperature:

100° C

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15 Teabags Gift Box
RM43.00
15 Teabags
RM35.00
35 Teabags
RM71.00
100 G
RM42.00
80 Teabags
RM158.00
500 G
RM189.00
1 Kg
RM342.00

29 in stock

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Tea Profile

Ingredients: Apple cinnamon, hibiscus and marigold.

An authentic blend of apple cinnamon, hibiscus and marigold, this herbal infusion is sourish sweet and lovely, serene and romantic. Naturally caffeine-free, this is your perfect cup of afternoon tea to drink with your loved ones.

Origin

Origin: Nigeria & Sri Lanka

A blend of hibiscus flowers from Nigeria and fruits and spices from Sri Lanka. Nigeria is one of the few countries that can produce hibiscus, also known as Zobo in Nigeria, because of the hot and dry tropical climate and well-distributed rainfall required to grow it. Sri Lanka is the only place in the world with such a unique terroir of a fertile island to experience two monsoons which make it the country of choice to grow superior and exotic spices, such as the native cinnamon, marigold and apple.

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