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Everyday English Breakfast

RM23.00RM189.00

Everyday English Breakfast

RM23.00RM189.00

Tasting Journal Snippets: 

Robust black tea that goes well with milk and sugar. Its pleasant taste appeals to most people.

Tea Liquor:

Dark brown.

Strength:

Full bodied.

Brewing Time:

4 to 5 minutes

Brewing Temperature:

100° C

Ingredients:

Ceylon black tea, english breakfast essence.

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100 G
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1 Kg
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Tea Profile

English Breakfast is a traditional blend of teas originating from Assam, Ceylon and Kenya. The simple black tea without added herbs or other ingredients makes it a great choice for everyday drinking.

Origin

Sri Lanka, formerly known as Ceylon produces mainly black, or fully oxidized teas. The island nation of Sri Lanka is small, but she benefits from a perfect geography with an enviable microclimate that produces a complex set of temperature, moisture and wind, so the flavours and character of the teas produced vary greatly. Roleaf’s Black Tea is sourced from Nuwara Eliya, the best-known of Sri Lanka’s tea-growing districts. It is the most mountainous, and has the highest average elevation. Combined with low temperature, this region produces very exquisite teas.

Some of our black teas are from the remote Uva district which is exposed to the winds of both northeast and southwest monsoons. The climate produces tea with a special, distinct character and exotically aromatic flavour. The mellow, smooth taste of Uva tea is easily distinguished.

Most black tea from Sri Lanka is orthodox tea, meaning it was processed by hand. Brisk and bright, it is rich with a unique crisp citrus aroma and goodness uniquely formed by the varying terroir of Sri Lanka’s tea-growing regions.

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