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Frequently Bought Together

roleaf keemun black tea loose tea front package+roleaf loose/teabag Ai Jiao Oolong in elegant packaging+roleaf tie luo han
Price for all:   RM120.00

Keemun Black Tea

RM42.00RM346.00

Keemun Black Tea

RM42.00RM346.00

Tasting Journal Snippets: 

Malty and smoky with a slight cocoa note.

Tea Liquor:

Dark red

Strength:

Medium to heavy bodied

Brewing Time:

4 to 5 minutes

Brewing Temperature:

100° C

Ingredient:

Keemun black tea

Tea Profile

Keemun is a famous Chinese black tea that is considered to hold the most intense fragrance of all black teas in the world. Enjoyed by the Queen of England and its royal family, Keemun is gentle and malty with a slightly smoky note in its aroma.

Origin

Keemun, one of China’s Ten Most Famous Teas is produced exclusively in the Qimen County in the south of Anhui province. The tea-growing region lies between the Yellow Mountains and the Yangtze River in a mountainous area of dense forests characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to sweet, fruity and soft taste and a intense floral fragrance. Keemun tea was first produced in the year 1875 when the Anhui Province had only produced green teas. Due to its exquisite character, it gained popularity very quickly, first in China, then in England, where it has since become one of the teas included in English Breakfast tea blends.

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