Frequently Bought Together

roleaf lotus blossom tea teabag tea front package+apple cinnamon small teabag pack+roleaf just jasmine green tea
Price for all:   RM85.00

Lotus Blossom Tea

Lotus Blossom Tea



Tasting Journal Snippets: 

Sweet, floral brew. Fruity aroma with a refreshing flavor.

Tea Liquor:

Golden brown


Full bodied tea

Brewing Time:

3 to 5 minutes

Brewing Temperature:

100° C


Ceylon black tea, lotus petals

Tea Profile

A robust black tea blended with gentle lotus flower petals with a tinge of peach essence. This tea is a reminiscence of the delicate strength of a woman. Refreshing and sweet, with a pleasant and slightly sharp aftertaste.


Sri Lanka, formerly known as Ceylon produces mainly black, or fully oxidized teas. The island nation of Sri Lanka is small, but she benefits from a perfect geography with an enviable microclimate that produces a complex set of temperature, moisture and wind, so the flavours and character of the teas produced vary greatly. Roleaf’s Black Tea is sourced from Nuwara Eliya, the best-known of Sri Lanka’s tea-growing districts. It is the most mountainous, and has the highest average elevation. Combined with low temperature, this region produces very exquisite teas.


Some of our black teas are from the remote Uva district which is exposed to the winds of both northeast and southwest monsoons. The climate produces tea with a special, distinct character and exotically aromatic flavour. The mellow, smooth taste of Uva tea is easily distinguished.


Most black tea from Sri Lanka is orthodox tea, meaning it was processed by hand. Brisk and bright, it is rich with a unique crisp citrus aroma and goodness uniquely formed by the varying terroir of Sri Lanka’s tea-growing regions.

Weight N/A
Dimensions N/A

Buy Here

Share This
Shopping cart0
There are no products in the cart!
Continue shopping