Frequently Bought Together
Yojo Matcha
Yojo Matcha
RM200.00
RM200.00
Tasting Journal Snippets:
Creamy and rich vegetal taste with high umami taste, natural sweetness and smooth finishing.
Tea Liquor:
Pale green
Strength:
Medium
Ingredient:
Matcha powder
Brewing Instructions:
1. Scoop 1 ½ teaspoons of matcha powder (about 2 grams) for every 250ml cup of milk. For 475ml, that would be about 2 teaspoons of matcha powder.
2. Sift your matcha powder into a tea bowl, swirling the powder with your ladle.
3. Pour hot water, and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds. This will ensure there are no clumps so that your tea will be smooth.
4. Heat milk and carefully pour some hot milk into tea bowl with matcha powder.
5. Use a frothing pitcher and pour remaining milk into the bowl.
Tea Profile
Inspired by the Japanese concept of yojō , “To nurture and preserve one’s well-being”. This matcha embodies mindful living in its purest form.
Hand-picked, shade-grown, and stone-ground into a fine powder, Yojo invites you to slow down and savour the quiet balance in every cup.
Origin
Grown in Mie, Japan, where cool mists and fertile soil nurture leaves of deep green and delicate flavor. Yojo Matcha captures the harmony between nature and tradition.
The region’s calm climate and mineral-rich soil give rise to leaves with vibrant green tones and a round, umami-rich flavor. A reflection of Japanese care and craftsmanship.
| Weight | N/A |
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| Dimensions | N/A |
| Weight | 450grams |
