Osmanthus Fragrans


Also called tea olive, fragrant olive or sweet olive, osmanthus has a long history of ornamental and medicinal uses. Osmanthus played a role in traditional Chinese wedding ceremonies as a symbol of love and romance.

A poet named Song Xhi Wen from the Tang Dynasty quoted "sweet-scented osmanthus seeds fell on the Moon as its fragrance in the sky was wafted through the clouds".

Tasting Journal Snippets: 

Pure, fresh and quietly elegant fragrant.

Tea Liquor:

Bright and light yellow.



Brewing Time:

4 to 5 minutes

Brewing Temperature:

100° C


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