Kofuku Kukicha


Kofuku kukicha tea is a Japanese blend made of stems, stalks and twigs of Camellia Sinensis. Mildly nutty, slightly creamy and sweet with a unique aroma.

Tasting Journal Snippets: 

Light vegetal flavours with mild nutty notes.

Tea Liquor:

Pale green.


Light bodied tea.

Brewing Time:

1 to 2 minutes

Brewing Temperature:

75° C


× How can I help you?