Kofuku Kukicha

RM22.00RM180.00

Kofuku kukicha tea is a Japanese blend made of stems, stalks and twigs of Camellia Sinensis. Mildly nutty, slightly creamy and sweet with a unique aroma.

Tasting Journal Snippets: 

Light vegetal flavours with mild nutty notes.

Tea Liquor:

Pale green.

Strength:

Light bodied tea.

Brewing Time:

1 to 2 minutes

Brewing Temperature:

75° C

Clear

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