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Frequently Bought Together

+apple cinnamon small teabag pack
Price for all:   RM78.00

Hibiscus Hana

Hibiscus Hana

RM35.00RM240.00

RM35.00RM240.00

Tasting Journal Snippets: 

Floral, slightly herbal fragrance.

Tea Liquor:

Ruby red

Strength:

Medium mild

Brewing Time:

2 to 4 minutes

Brewing Temperature:

100° C

Ingredient:

Hibiscus flowers

Tea Profile

This bright shining ruby hibiscus is bold and sweet. It’s called ‘roselle’ in Australia, ‘sorrel’ in Jamaica and Barbados, ‘karkadé’ in Egypt and Italy and ‘Chai Torsh’ in Iran. The pure effervescence of hibiscus tisanes has certainly earned its global appeal.

Origin

Nigeria is the among the world’s top producers of the extraordinaire herb. It is one of the few countries that can produce hibiscus, also known as Zobo in Nigeria, because of the hot and dry tropical climate and well-distributed rainfall required to grow it. It takes an average of 3 to 4 months to grow, and it grows nearly throughout the year, though its peak production is during the dry season of November to April of the following year.

Weight N/A
Dimensions N/A

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15 Teabags Gift Box
RM43.00
15 Teabags
RM35.00
35 Teabags
RM70.00
80 Teabags
RM120.00
80 G
RM46.00
500 G
RM240.00
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