Frequently Bought Together

ceylon top grade fine dust+roleaf classic ceylon tea+roleaf everyday english breakfast teabag tea front package
Price for all:   RM77.00

Ceylon Top Grade Fine Dust

Ceylon Top Grade Fine Dust



Tasting Journal Snippets: 

Full bodied tea with astringent finishing

Tea Liquor:

Dark brown



Brewing Time:

3 to 4 minutes

Brewing Temperature:

100° C


Ceylon black tea dust

Tea Profile

This classic legacy ceylon tea that is obtained from the tea district in the mountains of Sri Lanka. This fine tea can be served with milk and sugar. Ceylon fine dust is suitable for the busy drinkers as the brewing time is shorter.


Sri Lanka, formerly known as Ceylon produces mainly black, or fully oxidized teas. The island nation of Sri Lanka is small, but she benefits from a perfect geography with an enviable microclimate that produces a complex set of temperature, moisture and wind, so the flavours and character of the teas produced vary greatly. Roleaf’s Black Tea is sourced from Nuwara Eliya, the best-known of Sri Lanka’s tea-growing districts. It is the most mountainous, and has the highest average elevation. Combined with low temperature, this region produces very exquisite teas.


Some of our black teas are from the remote Uva district which is exposed to the winds of both northeast and southwest monsoons. The climate produces tea with a special, distinct character and exotically aromatic flavour. The mellow, smooth taste of Uva tea is easily distinguished.


Most black tea from Sri Lanka is orthodox tea, meaning it was processed by hand. Brisk and bright, it is rich with a unique crisp citrus aroma and goodness uniquely formed by the varying terroir of Sri Lanka’s tea-growing regions.

Weight N/A

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Ceylon Top Grade Fine Dust – 100 G
Ceylon Top Grade Fine Dust – 500 G
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