Ai Jiao Oolong


Ai Jiao Oolong


Tasting Journal Snippets: 

Rich and delicate in taste. Has a slight roast note.

Tea Liquor:

Golden yellow.


Medium bodied.

Brewing Time:

1 to 2 minutes

Brewing Temperature:

80° C

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100 G
500 G
1 Kg

5 in stock


Tea Profile

Ingredients: 100% Ai Jiao Oolong

Ai Jiao Oolong (translated as “Short Foot”) is harvested from Wuyi Mountains in the northern region of Fujian province, China. This type of Oolong tree has very small round leaves, and the leaves are delicately roasted to produce its strong fragrance and rich and delicious taste. It is a must-try for the tea connoisseurs.


Origin: Wu Yi Mountain – Fujian, China

Ai Jiao Oolong “dwarf oolong” originated in Jian Ou but is now grown in Wu Yi Mountains, in the north of Fujian province, China. It is known as dwarf oolong because the tree measures 120 cm in height, lower than other common tea bushes in Fujian. Wu Yi Mountains is a renowned tea growing mountainous region. The rich minerals and terroir of the remote, rocky and sandy soil of the region provides an exquisite depth of flavor. 

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