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Rose Green Sencha

RM35.00RM377.00 RM28.00 - RM301.60

Rose Green Sencha

RM35.00RM377.00 RM28.00 - RM301.60

Tasting Journal Snippets: 

Floral with freshness of sencha and a tinge of sweet aftertaste.

Tea Liquor:

Bright and light yellow.

Strength:

Medium bodied.

Brewing Time:

2 to 3 minutes

Brewing Temperature:

80° C

Ingredients:

Sencha green tea, rose petals.

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Tea Profile

Sweet Japanese rose green sencha with sophisticated rose flavour. Fruity and softly sweet, this is a perfectly balanced blend loaded with sencha’s antioxidants and the delicate oils of roses. It has a mild floral taste and is refreshing.

Origin

Yame is renowned across Japan for producing some of the finest high quality green tea in the whole country. Farmers work on small, remote plots of land high up in the mountains surrounding Yame. Kyushu’s largest plain receives 1,600 to 2,400 mm of rainfall per year, and temperatures are high during the day and drop drastically at night, which is important if you want to grow rich, sweet tea in large amounts. The temperature, shade and mist creates the perfect environment to nurture delicate teas. The ethereal mist and fog often found blanketing the fields in the morning don’t just add an air of mystery and beauty; they protect the leaves from the sunshine’s harshest rays.

Yame Region is proud of its top production amount of gyokuro green tea (Highest Quality). As much as 45% of all gyokuro available on Japanese market comes from Yame Region. Hence, Yame is renowned and known as one of the few production places of highest quality green tea in Japan.

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