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Frequently Bought Together

roleaf loose/teabag Bai Mudan in transparent jar+roleaf loose/teabag Dong Ding Oolong in elegant packaging+roleaf loose/teabag Moderately Baked Tie Guan Yin in elegant packaging
Price for all:   RM118.00

Bai Mudan

RM14.00RM366.00

Bai Mudan

RM14.00RM366.00

Tasting Journal Snippets: 

Smooth and fruity in taste, floral in aroma.

Tea Liquor:

Light yellow

Strength:

Light bodied

Brewing Time:

2 to 3 minutes

Brewing Temperature:

80° C

Ingredient:

Bai mudan white tea

Tea Profile

Bai Mudan, translated as “White Peony” is a type of white tea grown in the Fujian Province of China. It is the unopened bud of the tea plant – made with one leaf shoot and two immediate young leaves.

Origin

Bai Mudan is mainly produced in Fujian, China. The subtropical monsoon climate with moderate winters and abundant rainfalls of the coastal areas is perfect in producing the superb quality tea. Bai Mudan is plucked in the early spring and sun-withered for an extended period of time before being piled for oxidation, during which enzymes of the tea leaves interact with other constituents to produce the distinct and fine aroma and taste of the tea.

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30 G
RM14.00
500 G
RM202.00
1 Kg
RM366.00
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