It is no question that tea lovers tout green tea as THE miracle tea of choice. But what about its counterpart, the black tea? Don’t brush it off just yet. Scientists have discovered a whole host of health benefits linked to it.
What is Black Tea?
It is produced from the same kind of plant the green tea is – Camellia Sinensis. The only difference is how tea farmers process it. Leaves are withered, rolled, heated and then fermented and heated in order to produce delicious tea leaves.
Read more: Black Tea 101
Here are some of its health benefits.
Read more: Antioxidants – Why Do You Need Them?
Health Benefits of Black Tea
1. Stress Relief
Black tea is ample in L-theanine, which helps you relax and concentrate. Regular consumption has also been found to lower cortisol levels.
2. Immune System Boost
It has alkylamine antigens and tannins which support the immune system, helping to ward off common everyday illnesses such as the flu and the tummy bug.
3. Lowers High Cholesterol
Research conducted by the American Heart Association concluded that black tea was associated with slower age-related decreases in HDL-C concentrations which is beneficial in reducing bad cholesterol, thus lowering the risk of heart strokes. People who drink 3-4 cups a day seems to be at a lower risk than people who consumed none at all. 
4. Oral Health
The Tea Trade Health Research Association discovered that it helps eliminate plaque formation. It seems to inhibit the growth of bacteria that promotes cavity formation and tooth decay. This is due to the polyphenol content that kill bacteria and the enzymes they create which bind plaque to the tooth enamel.
5. Energy Boost
It contains caffeine, albeit not in the skyrocket amounts that coffee does. It is sufficient however to provide a long lasting and steady boost of energy and mental clarity throughout the day.
What are you waiting for? Brew yourself some black tea goodness and drink up!
p.s. Shop for our Black Tea Collection.
 From Journal of the American Heart Association, (2018, June). Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults. https://www.ahajournals.org/doi/10.1161/JAHA.118.008814
Roleaf Matcha is from Yame, Japan which is is famous for its outstanding gyokuro (jade dew). It is proud of its top production amount of gyokuro green tea (Highest Quality). As much as 45% of all gyokuro available on Japanese market comes from Yame Region. Hence, tea connoisseurs recognize Yame as one of the few production places of highest quality green tea in Japan.
Unlike a traditional cheesecake, every bite has a slight bitterness to it, balancing out the sweetness and tang of the cheesecake. The addition of the matcha makes the cake less sweet and more savoury.
Matcha granola yoghurt is a scrumptious mixture of golden clusters of oats with rich and delicious yoghurt with fine matcha.