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Butterfly Flower Tea

RM8.00RM141.00

Commonly known as Blue Tea flowers, Butterfly Flower tea is used for many medicinal purposes in ancient India medicine text. It imparts its blue colour when steeped in warm or hot water, as well as add colour to various foods such as the asian Nasi Kerabu. It is commonly mixed with honey and lemon, to be drank after dinner or a relaxing spa treatment.

Butterfly Flower Tea

RM8.00RM141.00

Tasting Journal Snippets: 

Earthy and woody with a distinct floral aroma.

Tea Liquor:

Dark blue.

Strength:

Mild.

Brewing Time:

3 to 6 minutes

Brewing Temperature:

98-100° C

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